Chinese Food Vocabulary: Essential Words for Eating Out

Chinese Food and Restaurant Phrases

Food is at the heart of Chinese culture! Learning some basic food vocabulary and restaurant phrases will help you enjoy delicious Chinese cuisine and have fun dining experiences. Let's learn the most essential food words you'll need as a beginner!

Essential Food and Drink Words

These basic food and drink terms will help you read simple menus and order your meals:

Using These Words

Let's see how to use these important food terms in real situations:

Rice - The Staple Food

() (fàn)rice means "rice" - the most important staple food in Chinese cuisine. You'll find this served with almost every meal in China!

Noodles - Another Popular Staple

(miàn) (tiáo)noodles means "noodles" - another very common food in China. Noodles come in many varieties and are enjoyed throughout the country.

Water - The Basic Drink

(shuǐ)water means "water" - the simplest way to ask for something to drink. Many Chinese people prefer to drink hot water rather than cold!

Tea - China's Traditional Drink

(chá)tea means "tea" - China's traditional drink with thousands of years of history. Different regions have their own special types of tea.

Dish - General Food Term

(cài)vegetable, dish means "dish" or "food" - a general term for prepared food. You can use this word to talk about any dish on the menu.

Delicious - Essential Compliment

(hǎo) (chī)delicious means "delicious" - the perfect compliment for any meal. Chinese hosts love to hear that you enjoy their food!

Mini Restaurant Dialogues

Try practicing these simple restaurant conversations:

Dialogue 1: Ordering Basic Food

Dialogue 2: Complimenting the Food

Dialogue 3: Simple Restaurant Request

Useful Food-Related Phrases

Here are a few more helpful phrases for restaurant situations:

  1. (mǎi) (dān) - "Check, please" (literally "to buy the bill")
  2. (zhè) (ge) (duō) (shǎo) (qián) () - "How much is this?"
  3. () () (yào) () (de) - "I don't want spicy"
  4. (gòu) (le) () (xiè) (xiè) - "That's enough, thank you"

Cultural Notes about Chinese Dining

Understanding these dining customs will help you enjoy meals in China:

  1. Chinese meals are usually shared - Everyone takes small portions from several shared dishes
  2. Food is typically served with rice or noodles as the staple
  3. Chopsticks are the main utensils - Practice using them before your trip!
  4. Leaving a little food on your plate shows your host provided enough food
  5. Tea is often served throughout the meal rather than just before or after

Practice Tips

  1. Use these food words when ordering at Chinese restaurants in your country
  2. Make simple flashcards with these food terms to practice
  3. Try saying (hǎo) (chī)delicious when you enjoy food at a Chinese restaurant
  4. Practice the dialogues with friends learning Chinese

With just these few essential food terms and phrases, you'll be able to handle basic restaurant situations in China! Food is a wonderful way to connect with Chinese culture and people. Enjoy your culinary adventures in Chinese!

Vocabulary in this lesson