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羊
(
yáng
)
肉
(
ròu
)
mutton, lamb
The meat of sheep. A common ingredient in northern Chinese, Mongolian, and Xinjiang cuisine, often featured in hotpots and stews.
📦 Noun
🌿 HSK 2
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Made up of these characters:
肉
(
ròu
)
meat, flesh
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